just Peachy

Just because it was 90+ degrees, with no breeze and no AC in my kitchen, the two lugs of beautiful California peaches all decided to ripen today and need canning. 5 hours, 1 trip to the store for more lids and lots of iced tea later, 37 pints of peaches cool on the counter. They will be yummy in January, a little preserved summer sunshine in a jar.