OK, sometimes you go a little crazy and buy 2 lugs of California grown peaches in Minnesota and haul them back to western South Dakota. They probably drove right by here on I-90 on the way east. :o)Then you have to can them right now because they got ripe quicker than you planned! They are yummy, but after canning 27 pints of peaches and a batch of peach jam that didn't jam, they lose their glamor. Thankfully, half of the second box is still a little green, so they can wait a day or so. Trying a recipe for peach barbeque sauce on chicken, an attempted salvage of 1 of the 5 jars of the juicy jam. Any recipes for what to do with soupy peach jam are most welcome.
