...this was the way to can peaches! It is 90+ outside, I have no idea how hot it is in my kitchen at the moment, and I don't want to know! Why do the peaches pick a day when it is nearly 100 to be ready to go in the canning jars? Perverse little devils, it will be a pleasure eating you in January's cold.
1 comment:
We're lazy. We freeze them.
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